When traveling, there’s just nothing that beats the excitement and joy you feel right when you arrive at your destination. The hotel is beautiful, the sun is shining and you know there are days of fun and special moments ahead of you!
At Now Sapphire Riviera Cancun, we know how exciting this moment is which is why we love celebrating with a signature arrival drink to kick off the fun!
Set in a tropical landscape of evergreens, wheat-colored sand and sparkling sea, combining a AAA Four Diamond award designation with Unlimited-Luxury® amenities, Now Sapphire Riviera Cancun offers the perfect escape for couples, singles and families!
Our signature welcome drink is a mix of cinnamon & mint infusion! Make one at home and treat yourself all year long! Simply mix the cinnamon and mint infusion with lime juice and a dash of blue curacao and serve chilled in your favorite champagne or wine glass.
Mix up a few cocktails, sit back, relax and spend a moment reminiscing about your visit to Now Sapphire Riviera Cancun (or planning your next trip)!
In celebration of our newest Fall in Love promotion with AMResorts, we want to celebrate our love of coconuts on our blog today. But first, don’t miss out on this great promotion which starts today!
While you are getting ready for your next Unlimited-Luxury® vacation at Now Resorts & Spas, try making Coconut Sorbet at home! It’s super delicious and it will whisk you off to a tropical island!
2 14.5-ounce cans coconut milk
1/2 cup honey
1 teaspoon vanilla bean vanilla extract
Dash of salt
1/2 cup sweetened shredded coconut flakes, lightly packed
In a large heavy-bottom pot, whisk together coconut milk, honey, and salt over medium-low heat until honey melts and incorporates into the milk. Remove from heat and add vanilla extract. Chill the coconut mixture in a large mixing bowl for approximately one hour– until well chilled.
Chop the coconut flakes into small pieces and whisk into the chilled coconut milk.
Freeze mixture in ice cream maker, following the manufacturer’s instructions. Transfer ice cream to a plastic airtight container and freeze for 2-3 hours before serving.
Enjoy a Dirty Monkey at Now Amber
Now Amber Puerto Vallarta serves countless cocktails each day including the popular Dirty Monkey, a frozen sweet treat. Unlimited-Luxury® includes bottomless top-shelf drinks so you can try as many differnt drinks as you’d like. Guests enjoy the Dirty Monkey so much that they requested we share the recipe. With our special reciepe you can enjoy this tasty sweet cocktail at home!
- Ice cubes
- 1.5 oz of Vodka
- ½ fresh banana
- 2 oz cream
- 1 oz Coffee liqueur
- 1 oz Coconut cream (non-alcohol)
- Hershey’s Chocolate syrup
Mix all ingredients except the chocolate syrup together in a blender until it get frothy. Decorate your favorite glass with the chocolate syrup and pour the mix into the glass. Garnish with a piece of pineapple or your favorite tropical fruit. Enjoy!
Sipping on frozen cocktails is a refreshing and delicious way to stay cool when lounging poolside at Now Resorts & Spas! There are countless cocktails to choice from at our bar and lounges becuase they offer bottomless drinks with Unlimited-Luxury®. One of the most popular drinks is the Mango Tango, a combination of Strawberry Daiquiri and Mango Daiquiri. Enjoy this at home with our recipe below.
Mango Daiquiri (makes 2)
- 3 ounces rum
- 1 1/2 cups mangoes, cubed
- 3 tablespoons fresh lime juice
- 1 ounce triple sec
- 4 teaspoons sugar
- 2 cups ice cubes
Mix in a blender until smooth. Pour 1/4 of drink mixture into a glass.
Strawberry Daiquiri (makes 2)
- 1 ounce light rum
- 1 ounce strawberry schnapps
- 1 ounce fresh lime juice
- dash grenadine
- dash orange juice
- 2 cups ice cubes
Blend in a blender until smooth. Pour 1/4 of drink mixture on top of Mango Daquiri mixture.
We really like to relax here at Now Resorts & Spas! Our bartenders are always looking for great ways to capture the beach into specialty cocktails that will really set the mood for our guests. “A Day at the Beach” cocktail is the perfect drink to kick-off your vacation or enjoy at home. It will whisk you away to a tropical island!
A Day at the Beach Cocktail
|– 1 oz coconut rum (Malibu)
|– 1/2 oz Amaretto
|– 4 oz orange juice
|– 1/2 oz grenadine syrup
Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
We have two Now Resorts & Spas in Mexico and we like to offer our guests an authentic Mexican experience when they visit Riviera Cancun. We also like to share with our friends at home some of our traditions and offer you the opportunity to “Make it at Home.”
Today’s featured recipe is perfect for a cold evening at home or great to serve to guests at your next holiday party!
Make it at Home: Mexican Coffee
- 4 scoops of ground coffee beans, Columbian or other variety – a coffee scoop is equivalent to a rounded tablespoon
- 1 scoop (rounded tablespoon) cocoa powder
- 1/2 teaspoon ground cinnamon – eyeball it, plus a sprinkle for garnish
- 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
- 1 canister whipped cream with spray top
Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
We like to spice things up at Now Resorts & Spas so in addition to serving traditional Martinis, our bartenders mix up a spicier version, Cajun Martini! This is great drink to make at home and image you are at one of our beach bars taking in the beautiful scenery. Cheers!
Cajun Martini Recipe
(Makes two drinks)
- 4 oz. Absolut Peppar Vodka
- 4 oz. Dry Vermouth
- 5 oz. Tomato Juice
- Fresh Squeezed Lime Juice from one lime
- 2 drops Tabasco Sauce
Mix all ingredients in a shaker with ice, shake well, strain out ice and pour in a Martini glass. Garnish with a slice of lime, two olives and one slice of jalapeño. Serve and enjoy!