At Now Resorts & Spas, we always love a good fiesta, especially when it has a special significance! On May 5th, our resorts celebrated Cinco de Mayo, the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Now Resorts & Spas commemorated the prideful holiday alongside our guests with a day of fun-filled activities! Guests were treated to traditional Mexican music, games and colorful décor! In the evening, everyone enjoyed a starlit BBQ dinner with lots of food and of course, tequila!
Check out some photos from our great day of celebration!
At Now Resorts & Spas, there are tasty and picturesque options for dining and drinking everywhere you look. Whether you’re in the mood for seafood, Mediterranean, Asian or French fare, we’ve got you covered! However we also understand that sometimes a person appreciates a little change in scenery and added excitement with a “night out.” That’s why as part of the Unlimited-Luxury® experience, guests may Sip, Savor & See at nearby participating resorts from 6 p.m. to 1 a.m. every evening, making the options available for your eating and drinking enjoyment seem truly endless.
With Sip, Savor & See at Now Resorts & Spas, guests are able to experience a “night out” while on their vacation!
Here’s How It Works:
1. Visit the concierge desk of the resort you are staying at by 3 p.m. to make arrangements
2. Choose from any of the delectable options from nearby participating resorts
3. Let the concierge assist you in arranging transportation
4. Have fun discovering what nearby resorts have to offer!
It couldn’t be any easier to sip artfully prepared cocktails, savor delicious international cuisine and see exciting, live entertainment. Click here to view all participating resorts where guests may Sip, Savor & See.
If this sounds like your kind of vacation, book your stay with Now Resorts & Spas before December 24, 2014 to take advantage of our Triple Play deal with savings of up to 50%, up to $400 in resort coupons and Kids Stay Free!
If you love exploring new foods and flavors and spending time on the beach, check out the Puerto Vallarta International Gourmet Festival! Professional chefs from around the world gather each year in Puerto Vallarta to promote the exchange of culinary experiences and enhance the epicurean reputation of Mexico. This grand event takes place this year from November 13 through November 23, 2014 and will provide mentoring opportunities for local chefs, celebrate the impeccable credentials of Puerto Vallarta’s restaurants and honor guests with unparalleled gourmet experiences.
Now Amber Puerto Vallarta is proud to host the festival’s Progressive Avant-Garde Dinner which will provide a gastronomic tour of four Puerto Vallarta restaurants in a luxurious beach resort setting complete with fine champagne, wine and spirits. The dinner will feature chefs Mario Blanco and Rosendo Corona, both known for creating unforgettable and unique dishes to delight guests.
We can’t wait to show off our beautiful resort and hope to see you soon at Now Amber Puerto Vallarta for Puerto Vallarta’s biggest culinary celebration of the year!
Set on a golden sand beach overlooking the sapphire waters of the Banderas Bay, Now Amber Puerto Vallarta offers the perfect escape for couples, families and friends. Now, as part of your Unlimited-Luxury® amenities we offer a variety of menu items to satisfy all of our guests’ needs including an array of gluten-free options!
Himitsu | Pan-Asian Fusion Delicacies
Check out the list of restaurants available :
- Bordeaux (adult only)- Main courses avaialable
- Capers- Main courses available
- Himitsu- Main courses available
- Market Cafe
Here are just a few gluten-free dinner options that you can enjoy at Capers, Italian Cuisine:
Sea bass “Portofino” style – sautéed with white wine, bacon, cherry tomato & kidney beans
Baked salmon medallion – dry vermouth sauce with mashed potatoes & sautéed vegetables with rosemary
Beef filet – with fresh mushrooms on mashed potatoes & brandy sauce
Veal scallops – sautéed with marsala wine, served with grilled zucchini & mashed potatoes
Chicken supreme – filled with sautéed spinach & Gruyere cheese, served with mushroom ragout in meat sauce
Plan your stay today and the kids stay FREE!
If you’re a foodie searching for your ultimate vacation paradise, look no further than Now Resorts & Spas! With a variety of gourmet à la carte restaurants serving up Mediterranean, French, Mexican, Asian cuisine and more, no matter what mood you’re in, we’ve got you covered. Eating well doesn’t just apply to in-restaurant dining either with beachside grills, cafés and 24/7 room service all available for your convenience. Additionally, all guests enjoy unlimited top-shelf spirits with delicious cocktails, fine wines and premium beer served without limit or expected gratuities. Plus, it’s all included as part of your Unlimited-Luxury® vacation experience!
Check out some photos below for a taste of the sweet life at Now Resorts & Spas.