In celebration of our newest Fall in Love promotion with AMResorts, we want to celebrate our love of coconuts on our blog today. But first, don’t miss out on this great promotion which starts today!
2 14.5-ounce cans coconut milk
1/2 cup honey
1 teaspoon vanilla bean vanilla extract
Dash of salt
1/2 cup sweetened shredded coconut flakes, lightly packed
In a large heavy-bottom pot, whisk together coconut milk, honey, and salt over medium-low heat until honey melts and incorporates into the milk. Remove from heat and add vanilla extract. Chill the coconut mixture in a large mixing bowl for approximately one hour– until well chilled.
Chop the coconut flakes into small pieces and whisk into the chilled coconut milk.
Freeze mixture in ice cream maker, following the manufacturer’s instructions. Transfer ice cream to a plastic airtight container and freeze for 2-3 hours before serving.