At Now Jade Riviera Cancun, guests can enjoy five 5 á la carte restaurants, one bistro, a buffet & and a cozy café. And of these, a favorite lunch spot among visitors is Castaways. It’s situated near both the beach and the pool and is the perfect spot for a quick afternoon bite.
Castaways serves all the best lunch foods including fish tacos, burgers, chicken fingers, french fries, salads and you guessed it…chicken nachos!
This delicious and simple dish will leave your mouth watering. If you’re missing chicken nachos from your stay with us, here’s the recipe to make them at home.
Castaways Chicken Nachos
2 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 package corn tortilla chips
12 ounces of cheddar cheese
1 tomato, diced
1/2 onion, diced
1 jalapeno pepper, diced
What to do:
In a bowl, stir together the chicken and vegetable oil.
Cook chicken over medium-high heat and set aside.
Preheat the oven to 325 degrees.
Spread tortilla chips in a 9×13 inch baking dish. Sprinkle chicken, diced onion, diced jalapeno pepper, diced tomato and cheese over the chips.
Bake for 15 to 20 minutes in the preheated oven until cheese is melted. Add guacamole and sour cream and enjoy!
This photo of Now Jade Riviera Cancun Resort & Spa is courtesy of TripAdvisor
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