Who doesn’t love fajitas? In our mind, they’re the perfect lunch or dinner and we’re sure many of our guests at Now Resorts & Spas would agree. In fact, these yummy tortilla creations are a fan favorite among our younger visitors–they love that they can make the tortillas themselves!
If you’re not visiting us soon, but looking for a delicious meal to serve your family, here’s the recipe for chicken or steak fajitas. Enjoy!
3/4 lb top sirloin steak or chicken
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 – 2 onions
2 small sweet peppers (green, red, or yellow)
Slice steak or chicken into thin strips
In a bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper and salt
Add beef or chicken strips and stir to coat then set aside
Wrap tortillas in foil and place in 350° oven for 5-10 minutes
Cut onions and peppers into strips
In a large, non-stick skillet over medium high heat, heat remaining tablespoons of olive oil
Add onions and peppers stirring until softened; transfer to a bowl and set aside
Add beef or chicken to skillet, stirring until cooked
Return onions and peppers to skillet; stir for about one minute
To serve, put chicken/steak, peppers, onions and toppings on the table and let guests make their own tortillas!