You know how the saying goes, “A fish taco a day keeps the doctor away.” Okay, maybe that’s not how it goes, but here at Now Resorts & Spas, our fish tacos are out of this world and guests just can’t get enough of them. In fact, they’re one of our most popular dishes and guests can often be found enjoying them every day of their vacation with us.
If you’ve visited us recently, you know just how good these tacos are! But for those of you who haven’t had the chance to try this delicious dish, we thought we’d share the recipe with you so you can make them at home.
- 1 lb fresh fish fillets (Cod, Mahi Mahi or any other white fish)
- Salt and Pepper
- Olive Oil
- 1 dozen corn tortillas
- Salsa (homemade or store bought)
- 1 Avocado
What to do
Soak the fish in cold water for one minute then pat dry with a paper towel. Add a few tablespoons of olive oil to a large skillet and cook the fish on medium heat. The fish should be barely translucent when cooked. Second, thinly slice the cabbage and avocado. Sprinkle the cabbage with cider vinegar and salt for flavor. Next, place the tortillas on a napkin or paper towel and heat them microwave on high for 20 to 25 seconds. This will absorb the moisture. Finally, assemble your tacos.