Make it at Home: Mexican Black Bean Salsa

If you aren’t fortunate enough to spend Superbowl Sunday at Now Jade Riviera Cancun this year, we’ve decided to share a special recipe so you can infuse a little Mexican flare into your Superbowl party back home. This go-to Mexican Black Bean Salsa is the perfect dish to quickly whip up before any event. At Now Resorts & Spas in Mexico, salsa is one of our staples. It makes a delicious side to any dish or the perfect party snack for hungry fans watching the game!

2 15 ounce cans of black beans, or the equivalent of fresh soaked beans, rinsed and drained
1 17 ounce can of whole kernel corn, drained
3 tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 large onion, chopped
1/4 cup chopped fresh cilantro
4 tbs lemon juice
2 tbs olive oil
1 tbs red wine vinegar
1 tsp salt
1/2 tsp pepper

Simply combine all ingredients in a large jar or bowl then cover and chill for a few hours. Serve with tortilla chips and enjoy!

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